Roasted Veggie Salad
This is one of my go-to weekday meals. I make a whole lot so that I have a couple of healthy lunches leftover too. Feel free to experiment with different
Ingredients
- Approx 1 kg of a variety of vegetables (i.e sweet potato, beetroot, parsnip, carrots)
- 2 tbsp olive oil
- 1/2 tbsp dried timian or rosemary
- Salt & Pepper
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