Butternut Squash with Maple Coffee Glaze and Maple Chili Candied Pecan – Samson's Daughter

Ingredients

• 1 Butternut squash
• 1 tbsp olive oil
• 1 tsp Diamond Crystal kosher salt (use less if using table salt or another brand of kosher salt)
• ½ tsp black pepper
• 1 cup brewed Boulangerie coffee
• ½ cup pure maple syrup
• 2 sprigs fresh thyme
• 1 cup raw, unsalted pecans
• ¼ cup pure maple syrup
• ½ tsp red pepper