Spring Orecchiette Pasta with Burrata

Name: Spring Orecchiette Pasta with Burrata
Ingredients: 16 oz Orecchiette pasta; 4 Quarts of water (16 cups); 2 tablespoons Salt; 2 cups peas (Trader Joes often carries fresh shucked peas) or use frozen peas; 2 cups snow peas or sugar peas; 1 cup asparagus tips (optional); 1 tablespoon olive oil; 1 onion- diced; 4 garlic cloves, rough chopped; 8–12 oz mushrooms sliced or quartered -cremini, shiitake, buttons or morels; 2 cups wilting greens- dandelion, arugula, chard, spinach – chopped; generous pinch salt; cracked pepper; 2 Eggs, whisked; ½ cup parmesan or pecorino; 1 ball burrata cheese- optional; lemon zest from one small lemon; 1/4–1/2 cup fresh chopped herbs- mint, basil, dill, or Italian Parsley or a blend.

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Spring Orecchiette Pasta with Burrata includes 16 oz Orecchiette pasta, 4 Quarts of water (16 cups), 2 tablespoons Salt, 2 cups peas (Trader Joes often carries fresh shucked peas) or use frozen peas,...

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Ingredients

16 oz Orecchiette pasta
4 Quarts of water (16 cups)
2 tablespoons Salt
2 cups peas (Trader Joes often carries fresh shucked peas) or use frozen peas
2 cups snow peas or sugar peas
1 cup asparagus tips (optional)
1 tablespoon olive oil
1 onion- diced
4 garlic cloves, rough chopped
8–12 oz mushrooms sliced or quartered -cremini, shiitake, buttons or morels
2 cups wilting greens- dandelion, arugula, chard, spinach – chopped
generous pinch salt
cracked pepper
2 Eggs, whisked
½ cup parmesan or pecorino
1 ball burrata cheese- optional
lemon zest from one small lemon
1/4–1/2 cup fresh chopped herbs- mint, basil, dill, or Italian Parsley or a blend.