Burrata, Pea, & Prosciutto Tortellini

Name: Burrata, Pea, & Prosciutto Tortellini
Ingredients: Kosher salt -; 12 oz. fresh or frozen cheese tortellini -; 2 tbsp. extra-virgin olive oil, divided -; 1 shallot, chopped -; 2 cloves garlic, sliced -; 3/4 c. fresh or frozen petite peas (from about 3 1/2 oz.) -; 3/4 c. sliced sugar snap peas (from about 3 oz.) -; 3 tbsp. unsalted butter -; 1/4 c. chopped fresh basil -; 2 tbsp. Chopped fresh mint -; 2 tbsp. chopped fresh tarragon -; 1 tsp. finely grated lemon zest, plus 2 tbsp. fresh lemon juice -; 2 oz. prosciutto, torn into bite-sized pieces -; 4 oz. burrata -; Crushed red pepper flakes -

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Bring a large pot of salted water to a boil. Add tortellini and 1 tablespoon oil and cook, stirring occasionally, until very al dente, about 1 minute less than package instructions. Drain. Meanwhile,...

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