Spring Orecchiette Pasta with Burrata, Fresh Peas & Asparagus Recipe
This Spring Orecchiette Pasta with asparagus, fresh peas, mushrooms and herbs is tossed in a very light carbonara sauce, topped with pillowy burrata cheese.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sweetsaucy.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Slotted spoon
- Tongs
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 16 oz orecchiette pasta
- 4 quarts water
- 2 tablespoons salt
- 2 cups fresh peas (or frozen)
- 2 cups snow peas or sugar peas
- 1 cup asparagus tips
- 1 tablespoon olive oil
- 1 onion, diced
- 4 garlic cloves, roughly chopped
- 8 oz mushrooms, sliced or quartered (cremini, shiitake, or buttons)
- 2 cups wilting greens (optional: dandelion, arugula, chard, or spinach)
- salt, generous pinch
- cracked pepper
- 2 eggs, whisked
- 1/2 cup parmesan or pecorino cheese
- 1 ball burrata cheese
- lemon zest from one small lemon
- 1/4 cup fresh chopped herbs (mint, basil, dill, or Italian parsley)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spring Orecchiette Pasta with Burrata
recipecloudapp.com
Spring Vegetable Orecchiette with Chanterelles & Burrata
marcelsculinaryexperience.com
Pasta Primavera
emerils.com
Pasta Primavera With Asparagus and Peas
pbonlife.com
Orecchiette pasta with asparagus sauce is a Pasta & rice main dishes by My Italian Recipes
myitalian.recipes
Spring Pasta with Leek & Pea Sauce with Fresh Burrata
azestforlife.com
Pasta Primavera With Asparagus And Peas Recipe
recipecloudapp.com
Spring Pasta with Asparagus & Peas Recipe
zipgrow.com