Braised Chicken Wings | Japanese Recipes | Shin-Sen-Gumi
Chicken wings are more typically eaten fried, grilled or baked in the oven, but this recipe braises chicken wings in our Ponzu Sauce for tender, juicy and flavorful chicken wings.
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Ingredients
- Chicken Wings | 10pcs
- Shin-Sen-Gumi Ponzu Sauce | 300ml
- Mirin | 100ml
- Sugar | 50g
- Water | 300ml
- Basil | A sprig
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