Salmon Salsa Verde – JRA Seafood & Meat
Cold nights call for cozy dinners, but there are only so many soups and stews you can have in a season before, well, you just want something solid. Switch it up with this salmon recipe, which is...
Ingredients
- 1 Norwegian Salmon Fillet Slab , thawed and cut into four
- 2 cups kale or spinach roughly chopped
- ¼ cup extra virgin olive oil plus 2 tablespoons
- 2 cloves garlic minced
- 1 lemon zested and juiced
- 1 tablespoon capers Sea salt and freshly ground black pepper to taste
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