Spaghetti with Norwegian Salmon | Seafood from Norway
Pasta can be varied in many ways. In this recipe spaghetti is served with Norwegian salmon and a sauce of cream cheese and tomato.
Ingredients
- 400 g Norwegian salmon fillet, skinned and deboned
- 350 g spaghetti
- 1.5 cups tomato sauce
- 4 tbsp cheese, fresh tender
- parsley, fresh curled
- salt
- basil, fresh
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