Shanghai Wonton Soup - Healthy World Cuisine

Ingredients

• 40 wonton wrappers
• 3 cups Chinese Greens
• 1/2 pound ground pork ((minced))
• 1/2 pound shrimp (peeled and deveined minced)
• 2 green onion (minced)
• 1 tablespoon soy sauce
• 1 tablespoon rice wine (or dry sherry)
• 1/2 teaspoon salt
• 1/2 teaspoon sugar (or sugar alternative - optional)
• 1/2 teaspoon white pepper (or to taste)
• 2 teaspoon ginger (fresh finely grated)
• 2 cloves garlic (peeled and minced)
• 2 teaspoon sesame oil
• 1 egg
• water (little bowl (to seal the edges of the wonton))
• 1 tablespoon rice flour (or cornstarch or a sheet of waxed paper (to prevent the wontons from sticking on the baking sheet))
• Water (for boiling wontons)
• Salt (add to water to boil wontons)
• 2 cups Cool water ((to bring your water temperature down))
• pasta water (from cooking wontons (approximately one cup per person))
• 2 spring onions (chopped - optional)
• salt to taste
• white pepper to taste (to taste - optional)
• sesame oil (2 drops per bowl of wonton soup)