Chinese Wonton Soup (Huntun Tang) | DelishGlobe

Ingredients

• 200 g ground pork
• 100 g shrimp (peeled and chopped)
• 2 cloves garlic (minced)
• 1 tbsp ginger (finely grated)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp Shaoxing wine (or dry sherry)
• 1/2 tsp salt
• 1/4 tsp white pepper
• 30 wonton wrappers
• 1 egg (lightly beaten (for sealing the wontons))
• 5 litres chicken broth
• 2 slices ginger
• 2 cloves garlic (crushed)
• 2 scallions (chopped)
• 1/2 tsp white pepper
• Salt (to taste)
• Bok choy or spinach (optional)
• Chopped scallions
• Fresh cilantro
• Sesame oil or soy sauce (optional)