Spinach Calzone :: paul

Ingredients

• 0.5kg strong white bread flour or Tipo ‘00’ flour or 400g strong white bread flour or Tipo ‘00’ flour, plus 100g finely ground semolina flour
• 0.5 level tablespoon fine sea salt
• 7g sachet of dried yeast
• 0.5 tablespoon golden caster sugar
• 2 tablespoons extra virgin olive oil
• 325ml lukewarm water
• olive oil
• 4 cloves of garlic, peeled and finely sliced
• a bunch of fresh basil, leaves picked and torn
• 3 x 400g tins of good-quality, whole plum tomatoes
• sea salt and freshly ground black pepper
• 1 x pizza dough recipe
• flour, for dusting
• 500g mixed mushrooms (such as girolles, shiitake, enoki and chestnut), cleaned and torn up
• 4 sprigs of fresh thyme, leaves picked
• 50g butter
• 200ml quickest tomato sauce
• 300g spinach leaves, washed and spun dry
• 2 x 125g balls of good-quality mozzarella, torn into pieces