Honey Pepper Chicken Mac and Cheese | Sweet & Spicy Comfort Food

Honey Pepper Chicken Mac and Cheese | Sweet & Spicy Comfort Food

recipesbyclare.com

Indulge in rich, cheesy mac and cheese topped with crispy honey pepper chicken and bacon. A sweet and spicy twist on a comfort food classic!

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Cooking tools:

  • Grater
  • Pot
  • Colander
  • Saucepan
  • Skillet
  • Wooden spoon
  • Whisk
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Stove
  • Plate
  • Airtight container

Ingredients

  • 1 (16 oz) box spiral noodles.
  • 1 (25 oz) bag breaded chicken strips.
  • 5 slices bacon, cooked and crumbled.
  • Salt and pepper to taste.
  • Fresh basil for garnish.
  • ¾ cup honey (for the sauce).
  • ¼ cup light brown sugar (for the sauce).
  • 3 tbsp low sodium soy sauce (for the sauce).
  • ¼ cup pineapple juice (for the sauce).
  • Juice of 1 lemon (for the sauce).
  • 1 tbsp vinegar (for the sauce).
  • 1 tsp black pepper (for the sauce).
  • ¼ tsp cayenne pepper (for the sauce).
  • 1 stick butter (for the cheese sauce).
  • 2 cups heavy cream (for the cheese sauce).
  • ½ cup shredded Parmesan cheese (for the cheese sauce).
  • 1 cup freshly shredded mozzarella cheese (for the cheese sauce).
  • ¾ cup freshly shredded Colby Jack cheese (for the cheese sauce).
  • 2-3 cloves garlic, minced (for the cheese sauce).
  • Chopped fresh basil for garnish (optional).

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