Nut-Free Teriyaki Salmon Bowl Recipe
This Nut-Free Teriyaki Salmon Bowl combines tender salmon fillets marinated in a homemade teriyaki sauce, served over a bed of fluffy rice and vibrant vegetable
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Cooking tools:
- Steamer basket
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dish
- Oven
- Baking sheet
- Parchment paper
- Fork
- Pot
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 fillets salmon
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1 carrot shredded carrot
- 2 green onions sliced green onions
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