Pumpkin Frappé Pancakes Blog I Coockiesandpancakes
Pumpkin Frappé Pancakes -Topped with whipped cream, nuts, and a sweet drizzle, they offer a warm and inviting..Read Full Recipe
Ingredients
- 1 1/2 cups All purpose flour
- 2 tablespoons brown sugar or white sugar (I prefer brown sugar)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 /2 teaspoon Ground cinnamon
- 1 /2 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground ginger
- 1 teaspoon instant coffee powder
- 1 cup Milk or water (For vegan almond or coconut milk)
- 1/2 cup pumpkin puree
- 1 large Egg
- 2 tablespoons melted butter or oil (as per your choice)
- Chopped nuts (such as pecans or walnuts or pista) (I prefer Pistachio and walnut)
- Whipped cream or crème fraîche
- Maple syrup or honey (for serving) or date syrup
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