Pumpkin Pancakes with Nutmeg Whipped Cream Recipe

Ingredients

• 2.3333332538605 cups pancake mix (such as Bisquick®)
• 2.5 tablespoons white sugar
• 0.33333334326744 teaspoon ground cinnamon
• 0.33333334326744 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 2 eggs
• 1.25 cups milk
• 0.33333334326744 cup canned pumpkin
• 0.25 cup vegetable oil
• 1 cup whipping cream
• 2 tablespoons white sugar
• 0.75 teaspoon vanilla extract
• 0.5 teaspoon ground nutmeg