Shrimp Tortitas in Guajillo and Tomato Crema

Shrimp Tortitas in Guajillo and Tomato Crema

www.realcaliforniamilk.com

Shrimp tortitas with guajillo tomato crema. Savory, saucy Mexican seafood dish.

View full recipe on www.realcaliforniamilk.com

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Cooking tools:

  • Hand mixer
  • Blender
  • Saucepan
  • Skillet
  • Mixing bowl
  • Serving bowl
  • Measuring cup
  • Colander
  • Spatula
  • Spoon
  • Paper towel
  • Plate
  • Stove

Ingredients

  • 8 dried guajillo chiles, seeds and stem removed and wiped clean
  • 2 dried ancho chile, seeds and stem removed and wiped clean
  • 2 Roma tomatoes
  • 1 large garlic clove
  • 1/2 cup white onion, roughly chopped
  • 1/2 teaspoon salt or to taste
  • 3/4 cup Real California Crema Mexicana or Crema de Nata (breakfast cream)
  • 4 eggs, whites and yolk
  • 3/4 cup ground dried shrimp
  • 1/4 cup breadcrumbs
  • 1 cup vegetable oil
  • Fresh cilantro, chopped
  • Real California queso fresco, crumbled

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