Pumpkin Spiced Donuts
A pumpkin donut glazed with Terra Rossa cocoa powder and toasted pumpkin seeds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Donut mold
- Hand mixer
- Sifter
- Kitchen scale
- Piping bag
- Star piping tip
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Baking sheet
- Refrigerator
Ingredients
- 135g Flour
- 30g deZaan Terra Rossa Cocoa Powder
- 2g Baking Powder
- 1g N Baking Soda
- 1g Salt
- 90g Granulated Sugar
- 70ml Whole Milk
- 55ml Cream (35%)
- 50g Pumpkin Puree
- ½ Vanilla Bean (¼ teaspoon Vanilla Extract)
- Ground Nutmeg (a pinch)
- Cinnamon (a pinch)
- 140g Confectioner’s Sugar
- 10g Liquid Glucose
- 2 1/2 T Milk
- 100g Pumpkin Puree
- 0.5g Ground Cinnamon
- Ground Ginger (a pinch)
- 50g Whipped Cream (35%)
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