Pumpkin Spiced Hot Cocoa
Pumpkin spiced hot cocoa served with whipped cream and a cinnamon stick cookie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Blender
- Piping bag
- Instant-read thermometer
- Silicone baking mat
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Sifter
- Baking sheet
- Spatula
- Chopstick
- Serving cup
Ingredients
- 48g Cinnamon
- 12g Ginger
- 12g Nutmeg
- 6g Clove
- 200g Whole Milk
- 40g deZaan Hot Chocolate Mix
- 3g Vanilla Extract
- 6g Pumpkin Spice
- 170g All-Purpose Flour
- 42g deZaan True Gold Cocoa Powder
- 8g Cinnamon Powder
- 142g Confectioners' Sugar
- 149g Butter
- 85g Honey
- 9g Vanilla Paste
- 71g Egg Whites
- 500g Pecans
- 250g Caramelized Sugar
- 2g Sea Salt
- 8g Vanilla Paste
- Pumpkin Spice Hot Cocoa
- Whipped Cream
- Pumpkin Spice
- Cinnamon Cookie
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