Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains Recipe | Epicurious

Ingredients

• 1 (14-oz) can hearts of palm (not salad-cut), drained
• 1/4 medium red onion, thinly sliced
• 1/4 cup coarsely chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 3/4 teaspoon black pepper
• 1 (11-oz) box frozen ripe plantains
• 3 to 4 teaspoons Walkerswood Traditional Jamaican Jerk Seasoning
• 8 thin boneless center-cut pork chops (about 1/4 inch thick)
• a well-seasoned large (2-burner) ridged grill pan (preferably cast-iron)