Grilled Jamaican Jerk Pork Chops with Raisin-Rum Sauce and Garlic Sweet Potatoes - California Raisin

Ingredients

• 6 center cut pork chops (4 ounces each)
• 1 Cup prepared Jamaican Jerk Marinade
• 4 small sweet potatoes
• 1 Tablespoon olive oil
• 2 Teaspoons chopped garlic
• 1 Tablespoon chopped and seeded serrano pepper
• Salt and pepper; to taste
• 1 Cup spiced dark rum
• 1 Cup California raisins
• 1 / 2 Cup brown sugar