Cheese Strata from Students' Cookbook by Sophie Grigson
This is a savoury version of bread and butter pudding, and is a quick way to turn an ordinary sandwich into a main course. You can adapt the idea to make other kinds of Strata, perhaps adding a few...
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Ingredients
- 2 large slices of wholemeal
- bread
- butter
- mustard (optional)
- ½ tablespoon chopped fresh parsley (optional)
- salt
- pepper
- 25 g (1 oz) Cheddar or other cheese, grated
- 150 ml (¼ pint) milk
- 1 egg, beaten
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