Turkey patty & roasted root salad with Parmesan dressing - Good Food Middle East
Turkey patty and roasted root salad with a Parmesan dressing—tasteful and satisfying from Good Food Middle East.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring spoon
- Grater
- Colander
- Serving bowl
Ingredients
- 3 large carrots, cut into chunky batons
- 1 large potato, cut into chunky batons
- ½ celeriac, cut into chunky batons
- 4 tbsp olive oil, plus extra for brushing
- 2 tbsp finely grated parmesan
- 2 tsp white wine vinegar
- 1 tsp Dijon mustard
- 1 tbsp natural yogurt
- 400g turkey mince
- 2 tbsp chopped basil leaves
- 1 tsp fennel seed, crushed
- 110g bag watercress, spinach and rocket salad, to serve
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