Watermelon, 'Feta' & Seed Salad

Name: Watermelon, 'Feta' & Seed Salad
Ingredients: 450g watermelon, cut into (roughly) 1 inch chunks; 70g vegan feta (approx.), crumbled (we used Violife Greek White Block); 8-12 black or Kalamata olives; ½ red onion, finely sliced into rings; 50-60g rocket or mixed leaves; 2 handfuls (approx. 10g) fresh mint leaves, finely chopped plus extra for decoration; 2 handfuls toasted mixed seeds (use a shop-bought toasted seed mix for speed); ½ tbsp lemon juice; Drizzle extra virgin olive oil; Sprinkle salt and black pepper, to taste

www.veganrecipeclub.org.uk

This salad is exploding with summer goodness and makes the perfect accompaniment to any barbecue or picnic!

View full recipe on www.veganrecipeclub.org.uk

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Ingredients

450g watermelon, cut into (roughly) 1 inch chunks
70g vegan feta (approx.), crumbled (we used Violife Greek White Block)
8-12 black or Kalamata olives
½ red onion, finely sliced into rings
50-60g rocket or mixed leaves
2 handfuls (approx. 10g) fresh mint leaves, finely chopped plus extra for decoration
2 handfuls toasted mixed seeds (use a shop-bought toasted seed mix for speed)
½ tbsp lemon juice
Drizzle extra virgin olive oil
Sprinkle salt and black pepper, to taste