Fried Burrata & Arugula Salad - Orlando Foods

Ingredients

• 8oz Deliziosa Burrata
• 1 and 1/2 Tablespoons Olitalia Extra Virgin Olive Oil
• 3 Cups Olitalian Freinn High Oleic Sunflower Oil
• 1 Cup Caputo “00” Chef’s Flour
• 1 and 3/4 Cup Water
• 2 Cups Panko Breadcrumbs
• 8 Cherry Tomatoes, halved
• 2 Cups Baby Arugula
• Balsamic Vinegar of Modena IGP (Optional Drizzle)
• Salt, to taste
• Pepper, to taste