Eggplant – Gather New Haven

Ingredients

• 3 eggplant sliced 1/4" thick (you'll need 12 slices)
• salt
• 3 eggs beaten
• 1 (8 ounce) box Italian seasoned panko bread crumbs
• 1 (26 ounce) jar marinara sauce
• 1 (16 ounce) package fresh mozzarella cheese, sliced thinly
• 1/2 cup grated parmesan cheese
• 2 pounds small to medium-size eggplant (about 6 depending on exact size)
• 2 large eggs
• 3/4 cup finely grated Parmesan cheese
• 3/4 cup plain panko breadcrumbs (use Rice Chex crumbs for a gluten-free option)
• 1 teaspoon dried Italian Seasoning
• 1/2 teaspoon each kosher