Vegan Almond Orange Poppyseed Cupcakes | Recipes.com.au
These gorgeous vegan orange and poppyseed cupcakes are wonderfully tasty. Serve straight from the oven, these are perfect for afternoon tea with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 225 g self rising flour
- 90 g almond meal
- 75 g caster sugar
- 2 tbsp poppyseeds
- 1 tbsp finely grated orange zest
- 125 mL fresh orange juice
- 170 mL Oat Milk
- 80 mL sunflower oil
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