Rose & Saffron Ice Cream (with Cultures)
This incredibly beautiful, sensuous ice cream is an adaptation from the tradition Persian ice cream, and contains rose, saffron, and pistachios, as well as yogurt which enriches with healthy, live...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krautsource.com.
Cooking tools:
- Ice cream maker
- Mortar and pestle
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Stainless steel bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Mason jar
Ingredients
- 1 cup organic milk
- 1 cup organic heavy cream
- 6 Tablespoons + 1 teaspoon organic sugar
- 1/8 teaspoon stevia leaf powder*
- Pinch of sea salt
- 1 teaspoon saffron strands
- 3 Tablespoons rose water
- 1/4 cup organic rose petals or buds, optional
- 3 egg yolks, from free-range or pastured chickens
- 1/2 cup full-fat yogurt, unsweetened, plain
- 1/3 cup shelled pistachios, unsalted
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