Saffron and Rose Water Ice Cream
Ingredients - ½ teaspoon saffron threads - 3 pints store bought vanilla ice cream, softened at room temperature - ½ teaspoon ground cardamom - 1 ½ tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Mortar and pestle
- Toaster oven
- Loaf pan
- Freezer
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- ½ teaspoon saffron threads
- 3 pints store bought vanilla ice cream, softened at room temperature
- ½ teaspoon ground cardamom
- 1 ½ tablespoons rose water
- ¾ cup raw shelled pistachios, divided
- Dried rose petals for garnish
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