Rose & Saffron Ice Cream (with Cultures) - Kraut Source

Rose & Saffron Ice Cream (with Cultures) - Kraut Source

krautsource.com

This incredibly beautiful, sensuous ice cream is an adaptation from the tradition Persian ice cream, and contains rose, saffron, and pistachios, as well as yogurt which enriches with healthy, live...

View full recipe on krautsource.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krautsource.com.

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Ingredients

  • 1 cup organic milk
  • 1 cup organic heavy cream
  • 6 Tablespoons + 1 teaspoon organic sugar
  • 1/8 teaspoon stevia leaf powder*
  • Pinch of sea salt
  • 1 teaspoon saffron strands
  • 3 Tablespoons rose water
  • 1/4 cup organic rose petals or buds, optional
  • 3 egg yolks, from free-range or pastured chickens
  • 1/2 cup full-fat yogurt, unsweetened, plain
  • 1/3 cup shelled pistachios, unsalted

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