Saffron and Rose Water Ice Cream
Ingredients - ½ teaspoon saffron threads - 3 pints store bought vanilla ice cream, softened at room temperature - ½ teaspoon ground cardamom - 1 ½ tablespoons
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jewishfoodsociety.org.
Ingredients
- ½ teaspoon saffron threads
- 3 pints store bought vanilla ice cream, softened at room temperature
- ½ teaspoon ground cardamom
- 1 ½ tablespoons rose water
- ¾ cup raw shelled pistachios, divided
- Dried rose petals for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Saffron Rosewater Ice Cream
rumispice.com
Rose & Saffron Ice Cream (with Cultures)
krautsource.com
Saffron Ice Cream Recipe
chefshop.com
Saffron, Cardamom and Rose Crème Caramel
bettycrocker.ae
Saffron & Rose Water Iced Tea Recipe
thespicehouse.com
Bastani (saffron and rosewater) ice cream - The Jewish Chronicle
thejc.com
Saffron and Cardamom Custard Cups | Vintage Food Corporation Recipe
vintagefood.com
CARDAMOM AND SAFFRON ICE CREAM | SA Garden and Home
gardenandhome.co.za