Stuffed Breakfast Pretzel Rolls with Bacon and Eggs | Clare Greco - Recipes by Clare
Amazing breakfast pretzel rolls stuffed with bacon, eggs, and cheese. Boiled like real pretzels then baked golden brown. Ready in 41 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 tube (13.8 oz) pizza dough
- 8 large eggs, scrambled (about 2 cups)
- ¼ teaspoon garlic powder
- 2 cups mild cheddar cheese, shredded (divided)
- 5 slices thick-cut bacon, cooked and crumbled (divided)
- 5 cups water
- ¼ cup baking soda
- 1 large egg, beaten (for egg wash)
- ½ teaspoon kosher salt
- ¼ cup unsalted butter, melted
- 1 teaspoon kosher salt
- Fresh parsley, chopped (for garnish)
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