Yummy Pretzel Rolls with Eggs & Bacon - Chef Melt
Soft pretzel rolls filled with fluffy eggs, crispy bacon, and gooey cheddar. Perfectly boiled and baked for a chewy finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 package (13.8 oz) of pizza dough
- 8 eggs, scrambled (makes about 2 cups)
- A pinch of garlic powder (¼ teaspoon)
- 2 cups shredded mild cheddar cheese (split for use)
- 5 slices of crispy bacon, crumbled (split for later)
- 5 cups warm water
- ¼ cup baking soda
- 1 beaten egg (for brushing)
- Kosher salt, about ½ teaspoon
- ¼ cup melted unsalted butter
- 1 teaspoon kosher salt
- Chopped parsley for garnish
More Like This
Stuffed Pretzel Rolls with Bacon & Eggs - Zest Plate
zestplate.com
Stuffed Breakfast Pretzel Rolls with Bacon and Eggs | Clare Greco - Recipes by Clare
recipesbyclare.com
Cheesy Pretzel Rolls - Kosher.com
kosher.com
Spicy Jalapeño Popper Egg Rolls with Creamy Cheese and Bacon - Zest Plate
zestplate.com
Quick & Fluffy Homemade Pretzel Rolls Recipe You'll Love - Beard and Bonnet
beardandbonnet.com
Crispy Bacon Jalapeno Popper Egg Rolls Recipe: Game-Day Delight! - The Pass and Provisions
passandprovisions.com
Stuffed Pretzel Rolls — YoungstownRecipes.com
youngstownrecipes.com
Cheesy Pesto Bread Rolls for Savory Snacking - Recipe By Me
recipebyme.com