Recipe: Bacon and Shrimp Over Quick Creamy Polenta - Better Magazine

Name: Recipe: Bacon and Shrimp Over Quick Creamy Polenta - Better Magazine
Ingredients: Juice from 1/2 a lemon (about 1 1/2 tablespoons); 1/2 teaspoon hot sauce (Tabasco, Frank’s, whatever you have is fine); 1 pound peeled and deveined large shrimp; 3 bacon slices; 1 medium onion, chopped; 2 garlic cloves, chopped; 1/2 cup chicken broth (save the rest for the polenta); 2 scallions, chopped; 1 cup shredded cheddar cheese; 3 cups water or broth (you can use the extra broth from above and add water to make 3 cups); 1/2 teaspoon salt, if using water; 1 tablespoon butter; 1 cup quick cooking polenta

better.net

Polenta cooks as fast as couscous and it's a whole grain. The shrimp is also great over rice, but over polenta, it's divine.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at better.net.

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Ingredients

Juice from 1/2 a lemon (about 1 1/2 tablespoons)
1/2 teaspoon hot sauce (Tabasco, Frank’s, whatever you have is fine)
1 pound peeled and deveined large shrimp
3 bacon slices
1 medium onion, chopped
2 garlic cloves, chopped
1/2 cup chicken broth (save the rest for the polenta)
2 scallions, chopped
1 cup shredded cheddar cheese
3 cups water or broth (you can use the extra broth from above and add water to make 3 cups)
1/2 teaspoon salt, if using water
1 tablespoon butter
1 cup quick cooking polenta