Durant at Red Ridge Farms | Baked Feta with Za’atar Garlic & Olives / Portland Salt Co.

Ingredients

• 8 oz Feta cheese, preferably in brine
• 6 oz Pitted olives, a mix of Castelvetrano and Kalamata is great
• 4 Garlic cloves, smashed and peeled
• ⅓ cup Durant EVOO
• 2 tsp Za'atar
• 2-3 Fresh thyme sprigs
• A few pieces of lemon peel
• 1 tsp Crushed red pepper flakes
• 1 tbsp honey
• ½ lemon, cut into wedges
• A baguette, crusty bread, or crackers for serving