Durant at Red Ridge Farms | Potato, Leek, & Olive Oil Chowder with Olive Oil Baked Crackers / Wilder
Potato, Leek, & Olive Oil Chowder with Olive Oil Baked Crackers / Wilderness Hunters
Ingredients
- 2 cups thinly sliced leeks
- 3 cups yukon gold potatoes, medium diced
- ⅓ cup Durant Arbequina EVOO
- 2 tsp fleur de sel sea salt
- 1.50 tbsp all purpose flour
- 1 qt half & half
- 1 bay leaf
- Tabasco sauce
- lemon
- salt to taste
- fresh chives
- cracked pepper
- Durant Olio Nuovo Arbequina EVOO
- olive oil baked oyster crackers (directions below)
More Like This
Durant at Red Ridge Farms | Lavender Olive Oil Granola with Coconut Crunch
durantoregon.com
Durant at Red Ridge Farms | Olive Oil Poached Wild Halibut / Stephanie Inn
durantoregon.com
Durant at Red Ridge Farms | Olive Oil Cocoa Crisps
durantoregon.com
Durant at Red Ridge Farms | Olive Oil Focaccia Bread
durantoregon.com
Durant at Red Ridge Farms | Olive Oil Granola
durantoregon.com
Durant at Red Ridge Farms | Olive Oil & Citrus Pound Cake
durantoregon.com
Durant at Red Ridge Farms | Spicy Roasted Cashews
durantoregon.com
Durant at Red Ridge Farms | Baked Feta with Za’atar Garlic & Olives / Portland Salt Co.
durantoregon.com