Recipe: <!-- -->Brussels Sprouts with Carrots<!-- --> | Whole Foods Market
Sweet carrot pairs perfectly with savory sprouts, while garlic and thyme add a twist of flavor.
Ingredients
- 4 cups Brussels sprouts
- 1 tablespoon extra-virgin olive oil
- 1 carrot, thinly sliced
- 1/2 teaspoon dried thyme
- 1 clove garlic, finely chopped
- Gluten-free tamari, to taste
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