Brussels Sprouts Asian with Basmati Rice –

Ingredients

• 750g brussel sprouts
• 200g carrots
• 100g celery
• 1 1/2 chilli pepper, red
• 30g spring onion
• 3 tbsp coconut oil
• 200ml vegetable stock
• salt
• pepper
• 1 tbsp oyster sauce (vegetarian)
• 2 1/2 tbsp soy sauce, light
• 1 tbsp sweet chilli sauce
• 1/2 tsp cornstarch
• 1 tbsp flat-leaf parsley
• 1 tbsp sesame seeds, black
• 26oz brussel sprouts
• 7oz carrots
• 3oz celery
• 1oz spring onion
• 7fl. oz vegetable stock
• Step 3 Mix oyster sauce, soy sauce, sweet chili sauce, the remaining stock and cornstarch, pour into the wok, stir in and bring to a boil.
• Step 4 Serve with basmati rice.