Tarte Flambee

Ingredients

• ¼ cup crème fraîche
• 1 cup fromage blanc
• 1/8 teaspoon freshly grated nutmeg
• Kosher salt and freshly ground black pepper
• 1 recipe Weir Dough
• 8 ounces smoked bacon, thinly sliced across the strip
• 1 medium yellow onion, halved and thinly sliced