Au Gratin Taters | Dirt Cheap Recipes
Layers of potatoes and onions in simple yet elegant cheese sauce makes a hearty side dish or casserole for any occasion
Ingredients
- 5-6 medium Potatoes, washed and sliced thin
- 1 large onion, sliced thin
- 1 can (14 oz) Chicken Broth
- 1/2 can of Milk (Fill the chicken broth can up halfway once you’ve reached the point using the broth in the recipe)
- 4 T. Flour
- 4 T. Butter or Margarine
- 1/2-3/4 c. Shredded Cheese (cheddar, mexican, whatever you have on hand)
- Salt & Pepper
- Fresh chopped parsley (optional)
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