Gazpacho, Italian Style — Three Many Cooks

Name: Gazpacho, Italian Style — Three Many Cooks
Ingredients: 2 cans (14.5 ounces each) petite diced tomatoes, divided; 2 tablespoons extra-virgin olive oil; 1 can (15 to 16 ounces) small white beans, drained but not rinsed; ½ cup each: finely diced red onion, diced fried peppers from a jar, chopped pitted kalamata olives, and chopped marinated artichoke hearts; 2 medium garlic cloves, minced; 2 tablespoons red wine vinegar; Salt and freshly ground pepper

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I tend to eat warm, comforting soups for lunch in the cooler months and hearty, refreshing salads during the warmer ones. But after several days of eating one t

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Ingredients

2 cans (14.5 ounces each) petite diced tomatoes, divided
2 tablespoons extra-virgin olive oil
1 can (15 to 16 ounces) small white beans, drained but not rinsed
½ cup each: finely diced red onion, diced fried peppers from a jar, chopped pitted kalamata olives, and chopped marinated artichoke hearts
2 medium garlic cloves, minced
2 tablespoons red wine vinegar
Salt and freshly ground pepper