Roasted Squash and Eggplant Casserole with Chicken Recipe - Have A Plant
Balsamic vinegar and basil add savory depth to this delicious low-calorie casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitsandveggies.org.
Ingredients
- 1 large yellow squash
- 1 medium eggplant
- 1 ½ tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 fresh lemon, juiced
- 4 cloves garlic
- 1 teaspoon fresh parsley
- Black pepper to taste
- ½ cup fresh basil, chopped
- 2 medium size chicken breasts, pre-cooked and cubed
- 1 cup canned tomato sauce
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