Pilau Kabuli (Chicken and Rice) - Burn Blog
Chicken is not an everyday dish in Afghanistan, as few are raised, and they are only served at very special meals. Parts can be used, or an entire chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- 2 jalapeño or serrano chiles, stems removed, sliced into rings
- 4 lbs chicken, cut up
- 1 medium onion, chopped
- 3 cups cooked rice
- 2 medium onions, sliced thinly
- 1 tbsp shortening
- 1 tsp ground cardamom
- 1 tsp ground cumin
- 3 medium carrots, cooked and thinly sliced
- 4 ounces seedless raisins
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