Ingredients
- 2 jalapeño or serrano chiles, stems removed, sliced into rings
- 4 pounds chicken, cut up
- 1 medium onion, chopped
- 3 cups cooked rice
- 2 medium onions, sliced thinly
- 1 tablespoon shortening
- 1 teaspoon ground cardamom
- 1 teaspoon ground cumin
- 3 medium carrots, cooked and thinly sliced
- 4 ounces seedless raisins
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