Warm Asparagus Walnut Salad with Lemon Dill Dressing - Key Lime Coconut

Ingredients

• 1 tablespoon olive oil
• 2 cups asparagus (cut into 2-inch segments)
• 3 cups shiitake mushrooms (cleaned and cut into narrow 2" segments)
• 3 large green onions (sliced)
• 1/2 cup walnuts (broken into bite-sized pieces)
• 1 lemon (juiced)
• 1 clove garlic (minced)
• 1 teaspoon yellow mustard (or gluten free yellow mustard)
• 2 packed teaspoons fresh dill (chopped, plus additional for garnish)