Warm Asparagus Walnut Salad with Lemon Dill Dressing
Warm asparagus walnut salad, with mushrooms and peas, is a delectable winter holiday dish. The vegetables alone are meaty, thanks to the mushrooms and walnuts. With no salt added to the recipe,...
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Cooking tools:
- Steamer basket
- Stockpot
- Stove
- Skillet
- Cutting board
- Chef's knife
- Colander
- Can opener
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 tablespoon olive oil
- 2 cups asparagus (cut into 2-inch segments)
- 3 cups shiitake mushrooms (cleaned and cut into narrow 2" segments)
- 3 large green onions (sliced)
- 1/2 cup walnuts (broken into bite-sized pieces)
- 1 lemon (juiced)
- 1 clove garlic (minced)
- 1 teaspoon yellow mustard (or gluten free yellow mustard)
- 2 packed teaspoons fresh dill (chopped, plus additional for garnish)
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