Warm Potato and Asparagus Salad by Jesse Lane Wellness

Ingredients

• 4 cups baby potatoes cut into 4 (1.5lbs)
• 2 tsp avocado oil
• ½ tsp coarse sea salt
• ½ tsp black pepper
• 2 cups asparagus cut into 1-inch spears
• 1 garlic clove, minced
• 1 Tbsp olive oil
• 2 Tbsp lemon juice (1/2 lemon)
• 1 tsp lemon zest
• 1 tsp Dijon mustard
• ¼ cup chopped walnuts
• 1 Tbsp nutritional yeast