Cherry Jam (With and Without Pectin) | Hilda's Kitchen Blog
This cherry jam recipe is delicious! Cherry preserves can be made with/without pectin, and smooth/chunky based on your preference!
Ingredients
- 4 cups pitted and chopped cherries
- 2 cups granulated sugar ((1¼ if using pectin))
- 2 Tbsp lemon juice and zest
- 2-3 Tbsp pectin ((optional))
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