Sticky toffee pudding | Recipe Cloud App
Sticky toffee pudding includes 4oz chopped dates, 1/2 pint boiling water, 1 teaspoon bicarbonate of soda, , 2oz MARG, 6oz caster sugar, 1 egg, 8oz self raising flour, , 4 oz butter, 8oz light brown...
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Ingredients
- 4oz chopped dates
- 1/2 pint boiling water
- 1 teaspoon bicarbonate of soda
- 2oz MARG
- 6oz caster sugar
- 1 egg
- 8oz self raising flour
- 4 oz butter
- 8oz light brown sugar
- 1/2 pint double cream
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