Home Garden Vegetable Bake - Recipes - Pickle Packers International

Ingredients

• 4 cups white bread, cubed
• 4 tomatoes, sliced thinly
• 1 medium zucchini, sliced (about 8 ounces)
• 1 medium yellow squash, sliced (about 8 ounces)
• 1/3 cup chopped dill pickle
• 4 small scallions, sliced with some green tops
• 1 small cucumber, sliced
• 1/4 cup dill pickle liquid
• 1/3 cup grated Parmesan cheese