Garden Vegetable Bake Recipe - BettyCrocker.com

Ingredients

• 1/2 cup grated reduced-fat Parmesan cheese topping
• 1 cup chopped zucchini
• 2/3 cup whole kernel sweet corn (from 15.25-oz can)
• 1 small tomato, chopped (1/2 cup)
• 1 medium onion, chopped (1/2 cup)
• 3/4 cup Bisquick Heart Smart® mix
• 1 cup fat-free (skim) milk
• 1/2 cup fat-free egg product or 4 egg whites
• 1/2 teaspoon salt
• 1/4 teaspoon pepper